Sweet Potato Rabdi

Sweet Potato Rabdi

Sweet Potato Rabdi




150ml milk

2 Tbsp sweet potato, boiled and mashed

1/2 tsp sugar

1/2 cup warm water

1/2 tsp elaichi powder

Few saffron strands

1 tsp mixed nuts
Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.

Now add the saffron strands to a cup of warm water and wait till they dissolve completely.

Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.

In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.

Cook Time

  30 minutes + 1 hour chilling