Sonth ke Ladoo

Sonth ke Ladoo

Sonth ke Ladoo

 

Ingrediants

Method

200 gm whole wheat flour

150 gm ghee

100 gm pistachio nuts

2 Tbsp fresh , grated coconut

125 gm sugar

125 ml water

1/2 tsp cardamom powder

2 tsp ginger powder To Finish: Silver leaf; Saffron strands soaked in water
Fry whole-wheat flour in ghee until golden brown. Take off the heat and stir in pistachio paste and coconut.

Boil sugar and water together for five minutes.

Add to the flour mixture with the remaining ingredients.

Prepare the laddus and garnish with silver leaf and saffron strands.
 

Cook Time

 
  30 Minutes