1/2 cups dahi

1/4 cup sugar- powdered

1/2 tsp cardamom powder

How to Make Shrikhand
Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.

Transfer the strained dahi into a mixing bowl and add the sugar and half the cardamom and mix well, till smooth.

Transfer on to a serving bowl and garnish with the rest of the cardamom powder.

Leave to set in the refrigerator, chilling for at least 2 hours and serve.


Cook Time

  3 hours