Shir Sewai

Shir Sewai

Shir Sewai




250 gm roasted vermicelli

4 Tbsp ghee

750 ml milk

400 gm sugar

1/2 tsp saffron strands soaked in 1 Tbsp of water

100 gm crumbled khoya

2 Tbsp raisins

1 Tbsp pistachio nuts

1 Tbsp roasted almond slivers

2 Tbsp cashew nuts

Silver leaf to decorate
Fry vermicelli in hot ghee until colored.

Pour in milk. Allow it to simmer for two minutes.

Add sugar and continue cooking until sugar dissolves.

Stir in saffron, khoya, raisins and nuts.

Decorate with silver leaf, remaining saffron and dried fruit.

Cook Time

  30 Minutes