Sandesh

Sandesh

Sandesh

 

Ingrediants

Method

150 gm paneer (cottage cheese)

1/2 cup khoya - grated

4 green cardamom - crushed

Large pinch of kesar (saffron)

6 Tbsp sugar / gur

6 almonds - shredded thin lengthwise
1.Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.

2.Mix in the elaichi and set in a layer about 1/2" thick.

3.Refrigerate till set and cut into squares or diamonds and serve.
 

Cook Time

 
  10 minutes 20 mins + chilling time