Samosa Sauce

Samosa Sauce

Samosa Sauce




3 Tbsp extra virgin olive oil

1 large onion, chopped

2-4 garlic cloves, crushed

3 (400 g) tins of chopped tomatoes

1/2 tsp crushed chili flakes

2 tsp balsamic vinegar

2 tsp sugar

Bunch of basil leaves, torn into small pieces

1/4 tsp salt

1/4 tsp freshly ground black pepper
Heat the oil in a saucepan and gently cook the onion and garlic until softened.

Stir in the tomatoes, chili flakes, vinegar and sugar.

Bring to a simmer and cook slowly for 45 minutes to 1 hour.

Stir in the basil and season with salt and pepper.

This sauce can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta.

Cook Time

  1 hour