Pistachio Phirni

Pistachio Phirni

Pistachio Phirni

 

Ingrediants

Method

250 ml milk

25 gm rice flour

50 gm pistachio

75 gm sugar

1 tsp cardamom powder
Boil the milk and sugar.

Add rice flour to it.

Cook on slow fire till it becomes thick runny batter.

Add cardamom powder and roasted pistachio into it.

Cook a bit till it becomes the smooth.

Fill in glasses or mud pots.

Let it cool for about an hour. Serve cold.
 

Cook Time

 
  30 mins + Cooling Time