Peanut Chikki

Peanut Chikki

Peanut Chikki




250 gm peanuts

200 gm sugar/ jaggery

25 gm butter
How to Make Peanut Chikki
Skin, roast and coarsely crush the peanuts.

Heat sugar with 1/2 cup of water until thick.

Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).

Add the peanuts and mix thoroughly.

Grease a tray and spread the mixture.

Roll flat to 1 cm in thickness.

Cut into squares when cooled and store in an airtight container.

Cook Time

  1 Hour