Paal Payasam

Paal Payasam

Paal Payasam




50 gm rice

1 litre milk

5 gm cardamom powder

100 gm sugar

50 ml ghee(clarified butter)

50 gm cashew nuts

25 gm raisins
Wash and soak the rice for 1/2 an hour.

Cook the rice in milk until soft.

Add cardamom powder, sugar and stir until the sugar is dissolved.

Heat ghee in a pan and add the cashew nuts.

When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.

Pour on the rice mixture and serve warm.

Cook Time

  45 Minutes