Nut & Raisin Drops

Nut & Raisin Drops

Nut & Raisin Drops




1cup raisins

1 cup pistachios, shelled

1 cup unsalted, de-husked peanuts

1/2 cup ground hazelnuts

1 tsp green cardamom powder

1/2 cup sugar

2 tsp ghee

2 cups ghee
1. Thoroughly wash raisins to remove any trace of oil that may have been added to increase shelf life. Dry thoroughly.

2. Roast in ghee till they puff up slightly.

3. Wash and dry roast the nuts. Set aside to cool. Powder them to a fine texture.

4. Blend the raisins with sugar and cardamom powder to as smooth a texture as possible in a blender, without adding water.

5. Add the nut powder to the raising blend and blitz once more. Lightly grease your palms and make into small bite-sized balls.

6. Store in an airtight container in the refrigerator. They have a shelf life of about a week.

Cook Time

  20 minutes