Nariyal Barfi

Nariyal Barfi

Nariyal Barfi

 

Ingrediants

Method

1 cup sugar

1 cup water

1 1/2 cup freshly grated coconut

1 Tbsp khoya

1 tsp cardamom powder

4-5 chopped almonds

6-7 chopped pistachios

1 tsp ghee, to grease the tin

Almonds for garnish
Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.

Add grated coconut in it and mix them well. Let it reduce on slow heat.

Now add khoya and smashed green cardamom. Mix them well.

In a tray, apply some ghee and sprinkle some chopped dry fruits.

Add in the mixture and keep it in the fridge for 15 minutes.

Cut into squares. Serve cold.
 

Cook Time

 
  30 Minutes  
 
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