Nachni Barfi

Nachni Barfi

Nachni Barfi




1/2 cup of Nachni flour (ragi flour)

1 cup of Grated jaggery

1/2 cup of Khoya

3 Tbsp of Ghee

2 Tbsp of Chopped assorted nuts

4 Tbsp of Peanut butter

Chocolate vermicelli for garnish

Almonds for garnish
Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.

Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.

Now add grated jaggery and stir well until the jaggery is completely melted

Add khoya, peanut butter and keep stirring for a while

Remove the mixture on a plate, evenly spread it and refrigerate it.

Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.

Cut it into desired shape and serve.

Cook Time

  30 minutes