Mysore Pak

Mysore Pak

Mysore Pak




1 cup sugar

1 cup water

1 cup chick-pea flour

2 cups ghee
Sift the besan and keep ready.>
Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.>
Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.>
Add the ghee, one tablespoon a time till all of it is used.>
The color and texture will change by now. It will get more brown and crumbly.>
Set in a thali, patting to level.>
Do not remove ghee that may float on top, pat it back.>
Cool, cut and serve.

Cook Time

  30 Minutes