Laung Lata

Laung Lata

Laung Lata




4-5 cup flour

2 Tbsp oil

Water, to knead

For the stuffing: 300 gm khoya

2 Tbsp sugar

2-3 tsp cardamom powder

A handful of roasted chironji seeds

; 1 cup water

1/2 cup sugar

Whole Cloves
In a wok/ kadhai add the khoya and keep stirring it on medium-low heat till its completely cooked out. This takes about 20-25 minutes. Take it off the heat and let it cool.

Add cardamom powder, chironji seeds, sugar. Mix it well.

The stuffing is ready.

Knead the dough with oil and water till soft and elastic.

Make flat round rotis with this dough.

Stuff it with about 1- 1/2 Tbsp stuffing.

Fold it from two sides. Bring the other to sides together, making a loop and seal it with a clove.

Deep fry them on medium heat, till golden. Drain them and let them cool.

Once cool, immerse them in the sugar syrup.

Serve warm.

For the sugar syrup:; Boil together the water and sugar till the sugar completely dissolves.

Cook Time

  45 Minutes