Kilanji

Kilanji

Kilanji

 

Ingrediants

Method

200 gm flour

For the Rice Mix:

200 grams rice

2 eggs

1/2 cup water

For the Preparation:

2 tsp oil

For the Banana Accompaniment:

Banana slices to taste

1 tsp sugar

1 cup coconut milk
Take crushed almonds and cashew nuts, mix with ghee and sweet soda.

Keep mixing for about 5 minutes.

Add sugar in water and bring to boil.

Add water to the mixture to form dough.

Add oil in a vessel and let it heat.

Work with dough to make small roundels and drop them in oil to fry.

Fry until crisp, golden brown Serve hot.
 

Cook Time

 
  25 minutes