Kesaria Mishri Mava

Kesaria Mishri Mava

Kesaria Mishri Mava




1 liter milk

1/2 cup sugar

1/4 cup mishri (crystal sugar)

1 tsp cardamom powder

1 tsp pistachio for garnishing

Few strands of saffron

1 tsp ghee
Boil the milk in a wide, heavy-based pan. Heat milk in a heavy bottom pan.

Stir it continuously so that it does not stick to pan.Reduce the milk until it starts to thicken.

Add ghee, saffron, sugar and cardamom powder.

Cook for 5 more minutes on medium heat.

When it cools down a little add mishri to it and mix. Garnish it with saffron strands and pista slices.

Serving suggestion:

Pour the mix into shot glasses, chill them in the fridge and serve them.

Cook Time

  30 Minutes