Kaju Katli

Kaju Katli

Kaju Katli




1 tsp saffron

100 gm cashew nuts, broken

6 Tbsp sugar

1/2 tsp green cardamom powder

2 sheets silver varq
Grind cashew nuts into a fine powder.

Heat sufficient water in a non-stick pan.

Add sugar and saffron, mix and cook till syrup thickens.

Add cardamom powder and mix well.

Add cashew nut powder and mix well, cook for about 3 minutes.

Spread the mixture onto a thali and let it cool to room temperature.

Transfer mixture onto a worktop and knead a little.

Spread the mixture into a burfi tray, garnish with silver varq and let it set. Cut into squares and serve.

Cook Time

  35 Minutes