Gulkand Barfi

Gulkand Barfi

Gulkand Barfi




250 gms bottle gourd (grated)

700 ml milk

16 tsp sugar

16 tsp khoya

4 tsp sunflower seeds

2 tsp melon seeds

6 tsp gulkand

5 ml rose syrup
How to Make Lauki Gulkand Barfi

Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.

Add sugar, khoya, gulkand and stir the mixture on slow flame.

Pour the mixture on a tray and flatten it with pallet knife.

Garnish with sunflower seeds and melon seeds.

Once the mixture cold and set cut into small piece and serve along with rose syrup. Serve hot.

Cook Time

  30 minutes