Gujarati Ghari

Gujarati Ghari

Gujarati Ghari




4 cups flour

1 tsp baking powder

1 tsp sugar

2 Tbsp ghee

2 Tbsp rosewater

1 kg dates, seedless chopped fine

Ghee for pan frying
Mix the flour, baking powder, sugar, 1 Tbsp ghee and rosewater and form into a firm dough using water as required. Cover and keep aside till ready to use.

Heat 1 Tbsp ghee and saute the dates over low heat, till 'fried'. Leave to cool.

Divide dough into small portions, and shape into smooth rounds.

Roll the rounds to 1/8" thick.

Wet edges and place some dates in the center and seal.

Shape into smooth rounds and roll as thin as possible without tearing.

Heat a griddle (tawa) and fry the rolled gharries till brown and crisp on both sides.

Cook Time

  30 Minutes