Bundiyar Payesh

Bundiyar Payesh

Bundiyar Payesh

 

Ingrediants

Method

200 gm bundiya

1 liter milk

Sugar to taste

Few drops of rosewater

Boil milk on low flame, keep stirring for 20 minutes.

Add the bundiya and sugar if required.

Boil for another 5 minutes and remove from flame.

Cool and add in a little rosewater and chill in a refrigerator, serve.
 

Cook Time

 
  30 Minutes