Balushahi

Balushahi

Balushahi

 

Ingrediants

Method

1/2 kg maida

1/8 tsp baking soda

300 gm ghee

1/2 kg sugar

Ghee for deep-frying
Mix the maida, ghee and soda and knead to a soft dough, adding water if required.

Shape into small balls, flatten a bit and make a depression in the center by pressing with your thumb.

Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one-thread consistency.

Soak the balushai in it for 5-10 minutes, strain out of the syrup and serve.
 

Cook Time

 
  30 Minutes