Badam Halwa and Barfis

Badam Halwa and Barfis

Badam Halwa and Barfis




125 gm soaked, blanched and ground almonds

75 gm poppy seeds soaked in milk

1 liter milk

125 gm khoya

200 gm sugar

200 gm ghee

1/4 tsp saffron strands

4 green cardamoms
Strain and grind the poppy seeds.

Combine with almonds, cardamom and milk, blend until smooth.

Cook on a slow flame.

Once the mixture thickens add khoya, sugar and saffron.

Thicken the mixture further.

Add the ghee and continue cooking until the mixture leaves the sides of the pan.

Serve hot as halwa. To make Barfi: Set in a lightly oiled tray. Cut into desired shape and decorate with silver leaf.

Cook Time

  30 Minutes