Angoor Rabdi

Angoor Rabdi

Angoor Rabdi




5 cups (1 kg) full cream milk

1/2 cup sugar

4-5 green cardamoms

12-15 almonds - blanched and shredded

2 Tbsp pistachio - blanched and shredded

1 cup grapes - washed and stalks removed (green or black)
Bring the milk to a boil in a wide, heavy based pan or a kadahi and add the sugar and elaichi and simmer over low heat.

Cook thus till 1/3 of the volume of milk is left.

The time taken will depend on the richness of the milk and your vessel.

When done, the colour changes to a beigeish cream.

Shut off the heat.

When cool, mix in the grapes and transfer on to a serving dish.

Garnish with the nuts, chill and serve.

Cook Time

  45 Minutes